The Hypoallergenic Diet is a clinically designed program to help you identify the food triggers of chronic disease. The diagnostic and therapeutic properties of this program are effective in the treatment of various ailments, such as migraines, irritable bowel syndrome and autoimmune conditions like arthritis.

The Hypoallergenic Diet is also known as the elimination diet. The diet uses food elimination and re-introduction to identify foods that can cause disease symptoms in sensitive individuals. This sensitivity is sometimes the result of the immune reactions, or the result of functional changes and enzyme deficiency.

The Hypoallergenic Diet makes the elimination diet program easy to follow. It will help you identify food sensitivities and the foods that optimize your personal health. The diet program follows a two-phase diet plan made of an elimination phase and a re-introduction phase. For this reason, it is also referred to as the Elimination Re-introduction Diet, or simply the Elimination Diet.

Doctors and nutritionists recommend the Hypoallergenic Diet in order to diagnose food sensitivities, thereby treating the causative factors that help improve disease symptoms.