Most people have at least one  food sensitivity. The reason is simple: incomplete digestion. The problem is likely a person doesn’t have the enzymes to digest a particular food completely and they eating them too frequently. In such a case, the immune system begins to compensate for the lack of digestion by making antibodies. This is called Oral Tolerance. Food sensitivities are the result of too many antibodies in the blood stream that cause chronic inflammation.

Just think of the foods that you dislike-why don’t you like them?. The reason is that they don’t sit well with your senses; they either don’t smell right, don’t taste right, or they bother your stomach. This dislike is an innate faculty or a sense. With the onslaught of processed foods, this natural sense we have diminishes and over time. This results in the inherent inability to discriminate foods that do not suit the individual genetic makeup. You can regain this natural ability by following the Hypoallergenic Diet.

The Hypoallergenic Diet is clinically tested and proven to improve and eliminate food triggers of chronic disease. It helps you identify the foods, and it helps you eliminate them.  It is a diet protocol of choice for treating digestive symptoms such as irritable bowel disease, migraines, and other autoimmune conditions such as arthritis.